Roasted Vegetable -- World's Best Green Beans

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World's Best Green Beans

 

Recipe By :The Roasted Vegetable, Andrea Chesman

Serving Size : 6 Preparation Time :0:00

Categories : The Roasted Vegetable

 

Amount Measure Ingredient -- Preparation Method

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2 pounds green beans -- ends trimmed

2 tablespoons olive oil

coarse sea salt or kosher salt -- to taste

 

Preheat oven to 500 degrees. Lightly oil a large shallow roasting or half-sheet

pan.

 

Arrange green beans in a single, uncrowded layer in pan. Drizzle oil over beans

and roll until evenly coated. Roast 15 minutes, until the beans are well

browned, shaking pan occasionally for even cooking. Sprinkle with salt.

 

 

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Per Serving (excluding unknown items): 81 Calories; 5g Fat (46.7% calories from

fat); 2g Protein; 9g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 8mg

Sodium. Exchanges: 2 Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 0 0 3829