Peanut-Noodle Salad

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* Exported from MasterCook *

 

Peanut-Noodle Salad

 

Recipe By :Alison Lewis

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large cucumbers

1 cup soy sauce

1/2 cup coconut milk

1/2 cup rice wine vinegar

1/2 cup chunky peanut butter

4 cloves garlic -- minced

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper

~ (1/2 to 1 tsp)

1/2 teaspoon salt

1 package soba noodles

~ (16 oz pkg) cooked

~ OR angel hair pasta

1 package fresh carrots

~ (8 oz pkg) shredded

6 green onions

~ cut diagonally into 1 1/2 " pieces

 

Peel cucumbers; cut in half length-wise, removing and discarding seeds. Cut

cucumber halves into half-moon-shaped slices.

 

Whisk together soy sauce and next 7 ingredients in a large bowl; add

cucumber pasta, carrot and onions, tossing to coat. Cover and chill 8

hours, if desired.

 

Source:

" Southern Living, Volume 37, Number 7, July 2002, p. 138. "

S(Formatted for MasterCook by):

" Vicky; vcb1 "

Copyright:

" Copyright 2002, Southern Living, Inc. "

 

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Per Serving (excluding unknown items): 266 Calories; 17g Fat (51.9% calories

from fat); 11g Protein; 24g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

3113mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0

Fruit; 3 Fat; 0 Other Carbohydrates.

 

NOTES : This can be easily halved for a weeknight side dish. Serve chilled

or at room temperature.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0