Marinated Cucumber-Tomato Salad

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Marinated Cucumber-Tomato Salad

 

Recipe By :La Juan Coward; Jasper, Texas

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup white vinegar

1/4 cup olive oil

1/4 cup sugar

2 tablespoons chopped fresh mint

1 1/2 teaspoons salt

1/4 teaspoon pepper

3 medium cucumbers

~ peeled & cut into 1/4 " slices

3 medium tomatoes -- cut into wedges

1 medium red onion -- thinly sliced

 

Whisk together first 6 ingredients in a large bowl. Add cucumber slices,

tomato wedges and onion slices tossing gently to coat. Cover vegetable

mixture and chill at least 2 hours.

 

Serve with a slotted spoon.

 

Source:

" Southern Living, Volume 37, Number 7, July 2002, p. 152. "

S(Formatted for MasterCook by):

" Vicky; vcb1 "

Copyright:

" Copyright 2002, Southern Living, Inc. "

 

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Per Serving (excluding unknown items): 119 Calories; 7g Fat (50.4% calories

from fat); 1g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

407mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 1/2 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0