grilled japanese eggplant appetizer

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* Exported from MasterCook *

 

Grilled Japanese Eggplant with Ginger Soy Dressing

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

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2 japanese eggplants

GINGER-SOY DRESSING:

1 tablespoon grated ginger

1/2 cup soy sauce

 

1. Score eggplants lengthwise, just piercing the skin. Lightly oil the grill and

heat to high. Grill eggplants until heated through (until the skin turns brown).

Remove eggplants from heat and peel skin in strips along score lines.

 

2. In a bowl, combine grated ginger and soy sauce. (For a more intense flavor,

let the ingredients marinate overnight.)

 

3. Cut grilled eggplant into round slices, about 1/2-inch thick. Spoon

Ginger-Soy Sauce dressing over the pieces.

 

Cuisine:

" Japan "

Source:

" DIY All in Good Taste Episode AGT-904 Japanese Grill "

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Per Serving (excluding unknown items): 79 Calories; trace Fat (4.5% calories

from fat); 4g Protein; 17g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol;

2064mg Sodium. Exchanges: 3 1/2 Vegetable.

 

NOTES : This is a quick and easy appetizer or a side dish.

 

Nutr. Assoc. : 3770 0 0 0