grilled japanese eggplant with cirtrus miso sauce

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* Exported from MasterCook *

 

Grilled Japanese Eggplant with Citrus Miso Sauce

 

Recipe By :Bobby Flay

Serving Size : 8 Preparation Time :0:00

Categories : New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons miso

1 tablespoon honey

2 tablespoon sake (wine)

2 tablespoon water

1/4 cup orange juice

1/4 cup lime juice

1 tablespoon finely chopped fresh ginger

4 japanese eggplant -- sliced lengthwise

salt and freshly ground pepper

 

Combine all ingredients except eggplant and salt and pepper in a saucepan and

bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper

to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side,

basting with marinade.

 

Prep Time: 15 minutes

Cook Time: 15 minutes

Difficulty: Easy

 

Cuisine:

" Japan "

Source:

" Food TV "

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Per Serving (excluding unknown items): 92 Calories; 1g Fat (7.5% calories from

fat); 3g Protein; 20g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 242mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 4810 0 0 0 26086 3770 0

 

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=^..^= PatH (Pat Hanneman)

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