Guest guest Posted August 8, 2002 Report Share Posted August 8, 2002 or romaine or spring greens or watercress(?) * Exported from MasterCook * Chickpea Patties with Arugula Salad Recipe By :Jack Bishop Serving Size : 4 Preparation Time :0:00 Categories : 2002-08-08 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 30 ounces canned chickpeas -- rinsed 1/2 cup packed fresh parsley leaves 2 medium garlic cloves -- peeled 1/8 teaspoon ground cumin -- or more to taste 1/2 teaspoon hot red pepper flakes 3/4 cup all-purpose flour salt 2 tablespoons extra-virgin olive oil 8 cups packed arugula leaves 2 tablespoons lemon juice 1. Place chickpeas, parsley, garlic, cumin, and hot red pepper flakes in work bowl of food processor. Process, scraping down sides of bowl as needed, until smooth. Scrape mixture into medium bowl and stir in flour and salt to taste. Shape mixture into eight 3-inch patties. 2. Heat oil in nonstick skillet large enough to hold patties in single layer. Add patties and saute over medium heat until golden brown on both sides, about 6 minutes. 3. While patties are cooking, place arugula in medium bowl, drizzle with lemon juice, sprinkle with salt to taste, and toss gently. Divide arugula among 4 individual plates. 4. Once patties are cooked, place 2 on each plate on top of salad and serve immediately. PER SERVING: 452 CALORIES, 21 G PROTEIN, 13 G FAT, 1 G SATURATED FAT, 67 G CARBOHYDRATES, 13 G FIBER, 31 MG SODIUM, 18% CALCIUM Source: " Natural Health 2002-01/02 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 511 Calories; 13g Fat (22.0% calories from fat); 23g Protein; 79g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 31mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat. NOTES : Chickpeas are especially popular in southern Italy. They are often ground with spices and herbs and turned into little patties. Here, I saute the patties in olive oil and serve them over arugula. Nutr. Assoc. : 0 3394 0 0 4714 0 0 0 900048 0 Quote Link to comment Share on other sites More sharing options...
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