Jump to content
IndiaDivine.org

chickpea patties with argula salad

Rate this topic


Guest guest

Recommended Posts

Guest guest

or romaine or spring greens or watercress(?)

 

 

* Exported from MasterCook *

 

Chickpea Patties with Arugula Salad

 

Recipe By :Jack Bishop

Serving Size : 4 Preparation Time :0:00

Categories : 2002-08-08

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

30 ounces canned chickpeas -- rinsed

1/2 cup packed fresh parsley leaves

2 medium garlic cloves -- peeled

1/8 teaspoon ground cumin -- or more to taste

1/2 teaspoon hot red pepper flakes

3/4 cup all-purpose flour

salt

2 tablespoons extra-virgin olive oil

8 cups packed arugula leaves

2 tablespoons lemon juice

 

1. Place chickpeas, parsley, garlic, cumin, and hot red pepper flakes in work

bowl of food processor. Process, scraping down sides of bowl as needed, until

smooth. Scrape mixture into medium bowl and stir in flour and salt to taste.

Shape mixture into eight 3-inch patties.

 

2. Heat oil in nonstick skillet large enough to hold patties in single layer.

Add patties and saute over medium heat until golden brown on both sides, about 6

minutes.

 

3. While patties are cooking, place arugula in medium bowl, drizzle with lemon

juice, sprinkle with salt to taste, and toss gently. Divide arugula among 4

individual plates.

 

4. Once patties are cooked, place 2 on each plate on top of salad and serve

immediately.

 

PER SERVING: 452 CALORIES, 21 G PROTEIN, 13 G FAT, 1 G SATURATED FAT, 67 G

CARBOHYDRATES, 13 G FIBER, 31 MG SODIUM, 18% CALCIUM

 

Source:

" Natural Health 2002-01/02 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 511 Calories; 13g Fat (22.0% calories

from fat); 23g Protein; 79g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol;

31mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2

Fat.

 

NOTES : Chickpeas are especially popular in southern Italy. They are often

ground with spices and herbs and turned into little patties. Here, I saute the

patties in olive oil and serve them over arugula.

 

Nutr. Assoc. : 0 3394 0 0 4714 0 0 0 900048 0

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...