Veggie Worcestershire Sauce (web) 8/8/02

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Mon Apr 22, 2002 1:13 pm

4-22-02 Veggie Worcestershire Sauce (web) (#18052 from archives)

 

1 cup cider vinegar

1/2 cup dark molasses

1/4 cup soy sauce or mushroom soy sauce

1/4 cup water

3 tablespoons lemon juice

1 1/2 teaspoons salt

1 1/2 teaspoons mustard powder

1 teaspoon onion powder

3/4 teaspoon ground ginger

1/2 teaspoon black pepper

1/4 teaspoon garlic granules

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves or allspice

1/2 teaspoon ground cardamom

 

 

 

Combine all the ingredients in a blender.

Pour into a saucepan and bring to a boil.

Store in the refrigerator.

Makes 1 1/2 cups when made with the one cup vinegar.

 

Per tablespoon:

Calories 20, Protein 0 g, Fat 0 g, Carbohydrates 5 g, Calcium 7 mg, Fiber 0 g,

Sodium 307 mg