Crunchy Vegetable Dip

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* Exported from MasterCook *

 

Crunchy Vegetable Dip

 

Recipe By :Dottie Miller - Jonesborough, Tennessee

Serving Size : 0 Preparation Time :0:00

Categories : 1999 Snacks & Beverages

The Best of Country Cooking

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package cream cheese (8 oz) -- softened

1 tablespoon mayonnaise

1 tablespoon lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup carrots -- grated

1/2 cup celery -- diced

1/2 cup cucumber -- diced

1/2 cup green pepper -- diced

1/3 cup green onions -- diced

assorted crackers or bread

 

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper

until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hrs. Serve

with crackers or use as a sandwich spread.

 

Source:

" The Best of Country Cooking - 1999 "

S(MC Formatted/Posted by):

" Lily [AmandasMom971] "

Copyright:

" © 1999 Reiman Publications, LLC "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 191 Calories; 12g Fat (52.0% calories

from fat); 3g Protein; 22g Carbohydrate; 7g Dietary Fiber; 5mg Cholesterol;

1238mg Sodium. Exchanges: 0 Grain(Starch); 4 Vegetable; 0 Fruit; 1 Fat.

 

NOTES : I love to try new recipes, and this one was a big hit with my family.

It's great as an appetizer or for a light lunch.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0