D-Madison chilled soup

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you may have this in your collection already. it was posted in 1998

 

 

* Exported from MasterCook *

 

Chilled Tomato Soup with Shredded Cabbage (Madison)

 

Recipe By :Deborah Madison

Serving Size : 4 Preparation Time :0:00

Categories : Soups {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups tomato juice -- chilled

1/2 cup fresh cilantro leaves -- minced

1 garlic clove -- minced

2 green onions -- finely chopped

1 teaspoon minced jalapeno

1/4 teaspoon ground cumin

1/4 cup fresh lime juice

salt to taste

1/2 cup diced avocado

or one small avocado

2/3 cup shredded napa cabbage

 

Pour the chilled tomato juice into a large bowl and stir in the cilantro,

garlic, green onions, jalapeno, cumin and lime juice. Season to taste with salt

and more lime juice if necessary. Stir in the avocado. Chill. Divide the soup

into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon

of shredded Napa cabbage.

 

Recipes featured at Melissa's Specialty foods http://www.melissas.com Sept 1998

 

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Per Serving (excluding unknown items): 85 Calories; 3g Fat (30.9% calories from

fat); 3g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 893mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

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=^..^= PatH (Pat Hanneman)

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