Guest guest Posted August 16, 2002 Report Share Posted August 16, 2002 * Exported from MasterCook * Gingered Cashew Pesto Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Cilantro leaves 1/2 cup Raw cashews 2 tablespoons Filtered water 3 tablespoons Lime juice 2 tablespoons Olive oil 1 tablespoon Garlic -- chopped 2 teaspoons Ginger root -- peeled and chopped Cayenne and sea salt to taste Wow! Tastes like butter but better. A creamy green pesto with a ginger kick. Puree all of the ingredients in a food processor using a pulse chop motion. Scrape down the sides once while making. Put into a small bowl. Refrigerate. Source: " Vibrant Living ISBN 0-9628698-7-0 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 266 Calories; 27g Fat (88.0% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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