Greek Olive Pesto

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* Exported from MasterCook *

 

Greek Olive Pesto

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/2 cup Sprouted sun seeds

16 Black Kalamata olives -- pitted

1/4 cup Basil leaves

1 Serrano chile -- minced

2 tablespoons Filtered water or lemon juice

 

Spicy, thick, and rich. Use sparingly as a spread on dehydrated crackers or

eggplant slices.

 

Grind in a food processor or blender until smooth. Refrigerate.

 

Source:

" Vibrant Living ISBN 0-9628698-7-0 "

 

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Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories

from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg

Cholesterol; trace Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0