Mashed Potato Timbales

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Mashed Potato Timbales

 

Recipe By :Light & Tasty magazine; reprinted by permission of Reiman

Publications, LLC. All rights reserved.

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 pounds potatoes -- peeled & cubed

1 tablespoon butter

~ or stick margarine

1 tablespoon onion -- grated

1 carton ricotta cheese

~ (8 oz carton) reduced-fat

1 cup low-fat sour cream

~ (8 oz carton)

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon dried rosemary -- crushed

1/4 teaspoon pepper

2 egg whites

2 tablespoons dry breadcrumbs

 

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce

heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes

with butter and onion until small lumps of potato remain; set aside.

 

In a mixing bowl, beat ricotta cheese, sour cream, salt, garlic powder,

rosemary and pepper until smooth. In a small bowl, beat egg whites until

frothy; fold into cheese mixture. Fold into potato mixture.

 

Generously coat muffin cups with nonstick spray; evenly sprinkle muffin cups

with bread crumbs. Fill with potato mixture; smooth tops.

 

Bake, uncovered, at 425 degrees F for 27-30 minutes or until edges of

potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from

sides of muffin cups; invert onto a baking sheet to remove.

 

 

Source:

" http://www.cooking.com/recipes/ "

S(Formatted for MasterCook by):

" Vicky; vcb1 "

Copyright:

" Copyright 1999 Cooking.com "

 

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Per Serving (excluding unknown items): 1817 Calories; 57g Fat (28.0%

calories from fat); 74g Protein; 254g Carbohydrate; 19g Dietary Fiber; 204mg

Cholesterol; 3025mg Sodium. Exchanges: 14 1/2 Grain(Starch); 5 Lean Meat; 0

Vegetable; 9 Fat; 2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0