faux scallops

[Guest guest]

* Exported from MasterCook *

 

Cruelty Free Crab Salad

 

Recipe By :Animal Times 2001 Spring: Faux Fish

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups shredded raw parsnips -- (about

1 1/2 pounds parsnips -- untrimmed)

8 green or black olives -- chopped

2 ounces chopped pimentos -- drained

1 cup diced celery

or green bell pepper

1 small onion -- minced

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup vegan mayonnaise

or Thousand Island dressing

 

Combine all the ingredients in a medium bowl. Cover and refrigerate for several

hours before serving.

 

TIP: New York's May Wah Healthy Vegetarian Food is a vegan's dream come true,

offering faux chicken, beef, ham, lobster, crab and shrimp! To order, visit May

Wah's Web site at www.Vegieworld.com. Worthington Foods also offers a variety of

mock meats and seafood in the U.S. and Canada. Look for them in the veggie or

kosher section of your grocery store, or order from NoMeat.com*. In the U.K.,

look for Linda McCartney's Fishless Fingers, and RealEat Fishless Fishcakes in

health stores and supermarkets.

 

Source:

" PETA Org "

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=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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