faux skallops - oops

[Guest guest]

the other recipe was for krab

 

 

* Exported from MasterCook *

 

Fish Friendly Skallops and Veggie Kebabs Holman

 

Recipe By :Animal Times 2001 Spring: Faux Fish

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces Worthington Foods vegetarian Skallops

8 ounces mixed vegetables suitable for grilling

Olive oil

Salt and pepper

Fresh lemon wedges

 

Skewer the Skallops and the vegetables. Season with olive oil, salt and pepper.

Grill 5 to 6 minutes, turning occasionally. Serve with fresh lemon wedges.

 

TIP: New York's May Wah Healthy Vegetarian Food is a vegan's dream come true,

offering faux chicken, beef, ham, lobster, crab and shrimp! To order, visit May

Wah's Web site at www.Vegieworld.com. Worthington Foods also offers a variety of

mock meats and seafood in the U.S. and Canada. Look for them in the veggie or

kosher section of your grocery store, or order from NoMeat.com*. In the U.K.,

look for Linda McCartney's Fishless Fingers, and RealEat Fishless Fishcakes in

health stores and supermarkets.

 

Source:

" PETA Org "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

NOTES : Recipes courtesy Chef Randy Holman, Ships Cabin, Norfolk, VA

 

Nutr. Assoc. : 0 0 0 0 0

 

..

=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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