faux shrimp

[Guest guest]

* Exported from MasterCook *

 

Not Shrimp Scampi

 

Recipe By :Animal Times 2001 Spring: Faux Fish

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

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12 ounces linguine

3/4 cup margarine

1 pound vegetarian shrimp/prawn

4 garlic cloves -- minced

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

Salt and pepper -- to taste

 

Preheat the oven to 400F. Bring a large pot of lightly salted water to a boil.

Add the pasta. Cook for 8 to 10 minutes. Drain.

 

Put the margarine in a large glass baking dish and heat in the oven until the

margarine melts. Add the vegetarian shrimp, garlic and lemon juice and stir.

Return the dish to the oven and bake for 3 minutes. Stir in the parsley and

continue baking for 2 more minutes, or until the shrimp are heated through.

Season with salt and pepper.

 

Transfer the pasta to a large bowl. Add the shrimp mixture and toss to combine.

Serve immediately.

 

TIP: New York's May Wah Healthy Vegetarian Food is a vegan's dream come true,

offering faux chicken, beef, ham, lobster, crab and shrimp! To order, visit May

Wah's Web site at www.Vegieworld.com. Worthington Foods also offers a variety of

mock meats and seafood in the U.S. and Canada. Look for them in the veggie or

kosher section of your grocery store, or order from NoMeat.com*. In the U.K.,

look for Linda McCartney's Fishless Fingers, and RealEat Fishless Fishcakes in

health stores and supermarkets.

 

Source:

" PETA Org "

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=^..^= PatH (Pat Hanneman)

online: http://home.earthlink.net/~kitpath/

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