Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 * Exported from MasterCook * Easy Almond Nut Milk Recipe By :Debra Wasserman and Charles Stahler Serving Size : 0 Preparation Time :0:00 Categories : Debra_Wasserman Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup almonds 1 1/2 cups boiling water Blend almonds and boiling water together for about 3 minutes at a high speed. Strain through muslin or cheesecloth. The remaining pulp can be used in vegetable/nut loaves or burgers. Shake milk well before serving. Source: " Meatless Meals for Working People: Quick and Easy Vegetarian Recipes " S(Archived): " http://www.pcrm.org/health/Recipes/recipe001120.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 418 Calories; 37g Fat (74.4% calories from fat); 14g Protein; 14g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 6 1/2 Fat. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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