Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 My friend just sent me this recipe and it sounds yummy! I'll have to try it soon. It probably even qualifies (but I'm not 100% sure :-) as low-fat in keeping with today's theme. Enjoy! Miriam * Exported from MasterCook * Shawn's Peanut Butter Pie 3 pts. Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup powdered sugar 8 ounces light cream cheese 1 cup reduced fat peanut butter 14 ounce can fat free sweetened condensed milk 12 ounces fat free whipped topping 2 9 inch ready made reduced fat graham cracker pie shells Combine first three ingredients in large bowl. Beat at medium speed until smooth. Add milk and beat until combined. Stir in whipped topping. Divide mixture evenly into the two pie shells. Place in freezer and allow to harden before serving. For best results, allow to harden completely in freezer and then thaw slightly before serving. Source: " From Marilyn Sultar " - - - - - - - - - - - - - - - - - - - Per serving: 97 Calories (kcal); 2g Total Fat; (24% calories from fat); 2g Protein; 15g Carbohydrate; 8mg Cholesterol; 92mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates NOTES : Each pie makes 8 servings. Each serving is 3 points. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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