Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 please delete the other recipe this one with " ok " has the correct alternate source * Exported from MasterCook * Tofu Spinach Dip Wasserman -ok Recipe By :Debra Wasserman and Charles Stahler Serving Size : 0 Preparation Time :0:00 Categories : Debra_Wasserman {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound tofu 3 tablespoons mustard or mayonnaise 10 ounces frozen spinach -- defrosted 1 large onion -- chopped 2 cloves garlic -- minced 2 tablespoons oil 1 dash pepper tamari soy sauce -- to taste Saute onions and garlic in oil. Pour into blender, add remaining ingredients and blend well. Serve with crackers or raw vegetables. Source: " Meatless Meals for Working People: Quick and Easy Vegetarian Recipes " S(Archived): " http://www.angelfire.com/ak2/cookshouse/page52.html " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 567 Calories; 41g Fat (60.5% calories from fat); 30g Protein; 30g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 794mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 4 1/2 Vegetable; 6 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 943 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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