Guest guest Posted August 19, 2002 Report Share Posted August 19, 2002 * Exported from MasterCook * Summer Vegetable Stew Recipe By :PCRM: physicians committee for responsible medicine Serving Size : 10 Preparation Time :0:00 Categories : Vegetarian Main Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons olive oil 2 onions -- chopped 3 Japanese eggplant -- in 1/4-inch slices 1 green bell pepper -- diced 5 large garlic cloves -- minced 12 ounce water-packed roasted red peppers -- including liquid 3 small zucchini -- sliced 2 cups chopped fresh basil 15 ounce canned navy beans or cannelini beans -- (with liquid) 1/2 teaspoon salt 1/4 teaspoon black pepper Heat the oil in a large skillet or pot. Add the onions and 1/4 cup of water. Cook over medium-high heat, stirring often, until the onions are lightly browned, about 5 minutes. Add the eggplant, bell pepper, and garlic, then cover and cook for 5 minutes, stirring occasionally. Coarsely chop the roasted red peppers, then add them with their liquid. Add the zucchini and basil, then cover and cook over medium heat, stirring occasionally, for 3 minutes. Stir in the navy or cannelini beans with their liquid, the salt, and pepper. Cover and cook until the zucchini is just tender, about 3 minutes. Per cup: 97 calories; 3.5 g protein; 18 g carbohydrate; 1g fat; 171 mg sodium Source: " Recipe of the Week (06/10/02) " S(Archived): " http://www.pcrm.org/health/Recipes/index.html " Copyright: " Turn off the Fat Genes by Neal Barnard, M.D " Yield: " 10 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 2g Fat (10.7% calories from fat); 6g Protein; 24g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 309mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 3234 0 0 4487 0 0 26969 0 0 .. =^..^= PatH (Pat Hanneman) NEWs! Karen's cookbook covers are back! find link here: http://home.earthlink.net/~kitpath/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.