Zesty Tomato Soup

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* Exported from MasterCook *

 

Zesty Tomato Soup

 

Recipe By :Brian Johnson

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon olive oil

3 cups onions -- roughly chopped

1 tablespoon orange zest

2 tablespoons garlic -- minced

1 tablespoon cumin

1 teaspoon basil

1 teaspoon crushed red pepper

5 pounds stewed tomatoes -- (canned)

1 1/2 pounds crushed tomatoes -- (canned)

1 1/2 pounds tomato paste

1/2 gallon vegetable stock

 

Heat oil in a large stock pot over a medium flame. Add the onion, orange

zest and garlic and saute for 5 minutes or until the onions are translucent.

Add all the dry seasonings and saute for anther minute. Add the vegetable

stock and all tomato products. Reduce the heat to a simmer and cook for 30

minutes.

 

Remove from the heat and let cool. Once the soup has cooled puree in a

blender until smooth. Return to the heat cook for anther 10 minutes over a

low flame.

 

Source:

" http://www.chef-recipes.com/ "

S(Formatted for MasterCook by):

" Vicky; vcb1 "

Copyright:

" Copyright Awesome Chef Recipes, 2001, 2002 "

 

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Per Serving (excluding unknown items): 256 Calories; 5g Fat (14.8% calories

from fat); 9g Protein; 50g Carbohydrate; 8g Dietary Fiber; 2mg Cholesterol;

1659mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0

Fruit; 1 Fat.

 

NOTES : This tomato soup recipe varies a great deal from the tired old

tomato soup of yesterday. This variety of tomato soup is punched up with the

zest of orange and the dry spice cumin, the combination of these flavors

together makes for a dynamite tomato soup. I fist discovered this recipe out

of a cooking magazine and have modified it to my liking, it is great with a

rustic loaf of bread.

 

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