Clueless Veg -- Fancy French Potato Salad

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* Exported from MasterCook *

 

Fancy French Potato Salad

 

Recipe By :The Clueless Vegetarian, Evelyn Raab

Serving Size : 6 Preparation Time :0:00

Categories : The Clueless Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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1 large new potatoes -- (about 3 lbs)

1/4 cup olive oil

1/4 cup vegetable broth

1/4 cup white wine -- (or use more vegetable broth)

2 tablespoons Dijon mustard

2 tablespoons cider vinegar -- or white wine vinegar

2 tablespoons capers -- optional

4 green onions -- chopped

salt & pepper to taste

 

Steam or boil the potatoes, without peeling them, until they are tender when

poked with the point of a sharp knife. Drain and return to the pot, letting any

excess water evaporate.

 

While the potatoes are boiling, whisk together the olive oil, vegetable broth,

wine, mustard, vinegar, capers, and chopped green onions to make the dressing.

 

Cut the potatoes into fairly thick slices while still warm, the toss the warm

potatoes gently with the dressing -- be careful not to mush up the slices. Let

stand for at least 1 hour before serving. Toss again just before serving.

 

S(ISBN):

" 1-55209-497-9 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 117 Calories; 9g Fat (74.5% calories from

fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 160mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0