millennium thai stack 1 of 6

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* Exported from MasterCook *

 

Millennium Thai Green Curry Eggplant Stack

 

Recipe By :Eric Tucker, The Millennium, San Francisco, California

Serving Size : 4 Preparation Time :0:00

Categories : Millennium

 

Amount Measure Ingredient -- Preparation Method

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RECIPES:

Millennium Green Curry Sauce

Millennium Herb Crusted Eggplant

Millennium Barley Salad

Millennium Sauteed Vegetables

 

Prepare each of the recipes listed above. The green curry sauce uses the recipe

called green curry paste.

 

To assemble: Put 1/2 cup barley salad in the bottom of a shallow soup or pasta

bowl. Place 1 eggplant round on top of the salad, place 1 cup sauteed vegetables

on the eggplant and top with a second eggplant round. Pour 1/2 cup curry sauce

around the plate. Top the eggplant with some sprouts and some basil and mint.

 

Source:

" Millennium Cookbook by Eric Tucker and John Westerdahl "

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Per Serving (excluding unknown items): 636 Calories; 11g Fat (14.4% calories

from fat); 23g Protein; 123g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol;

1230mg Sodium. Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 7 Vegetable; 1/2

Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : In summer we serve vegetables sauteed in green curry and sandwiched

between layers of crunchy herb-crusted baked eggplant.

 

Nutr. Assoc. : 0 0 0 0 0