millennium thai stack 3 of 6: curry sauce

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* Exported from MasterCook *

 

Millennium Green Curry Sauce

 

Recipe By :Eric Tucker, The Millennium, San Francisco, California

Serving Size : 0 Preparation Time :0:00

Categories : Millennium

 

Amount Measure Ingredient -- Preparation Method

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1 cup Millennium Curry Paste -- (See recipe)

14 ounces canned low-fat coconut milk

1 cup rice milk or soy milk

1 cup green summer squash cubes -- cooked until soft and

drained

1/2 bunch thai or italian basil leaves -- stemmed

1/2 bunch fresh cilantro leaves -- stemmed

sea salt -- to taste

 

To make the curry sauce: In a medium saucepan, combine the curry paste, coconut

milk, and rice milk and bring to a boil. Reduce heat and simmer for 20 minutes.

Strain the sauce. Transfer to a blender and add the squash, basil and cilantro.

Blend until smooth. Add salt. Set aside.

 

Source:

" Millennium Cookbook by Eric Tucker and John Westerdahl "

Yield:

" 2 cups "

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Per Serving (excluding unknown items): 432 Calories; 27g Fat (49.5% calories

from fat); 18g Protein; 44g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol;

2345mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 3 Vegetable; 1 1/2

Fruit; 4 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 564 5062 5952 3332 0 0