millennium thai stack 4 of 6: curry paste

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paste used by the sauce

 

 

* Exported from MasterCook *

 

Millennium Curry Paste

 

Recipe By :Eric Tucker, The Millennium, San Francisco, California

Serving Size : 0 Preparation Time :0:00

Categories : Millennium

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 shallots -- coarsely chopped

6 garlic cloves -- coarsely chopped

2 tablespoons minced peeled garlic

1 tablespoon minced galangal (optional)

1/2 bunch cilantro -- coarsely chopped

(including stems and roots)

3 stalks lemongrass -- bottom half coarsely chopped

2 serrano or thai chiles

1 teaspoon corriander seeds -- toasted and ground

1 teaspoon cumin seed -- toasted and ground

1/2 teaspoon ground pepper

2 teaspoons minced lime zest

1/4 cup fresh lime juice

2 teaspoons sea salt

1 tablespoon light miso

2 tablespoons brown rice syrup (optional)

 

In a food processor or blender, blend all of the ingredients until ground to a

coarse paste. If using a blender, you will need up to 1/3 cup more water to pull

the mix together. Store in an airtight container in the refrigerator for up to 2

weeks

 

Source:

" Millennium Cookbook by Eric Tucker and John Westerdahl "

Yield:

" 2 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 161 Calories; 2g Fat (10.7% calories from

fat); 7g Protein; 34g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 4407mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 Vegetable; 1/2 Fruit; 0

Fat.

 

 

Nutr. Assoc. : 0 0 3505 26076 0 0 2130706543 4888 415 0 0 3953 0 0 905

2130706543