Mixed-Berry Cobbler

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* Exported from MasterCook *

 

Mixed-Berry Cobbler

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 15 oz package refrigerated pie crusts

1 tablespoon sugar

1 1/2 cups sugar

2 16 oz packages frozen blueberries

1 16 oz package frozen cherries

1 cup fresh or frozen cranberries -- *see Note

3 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 cup cold butter or margarine -- cut up

Garnish: whipped topping

 

Unfold 1 piecrust, and press out fold lines; cut pastry into 1-inch strips, and

place on a baking sheet. Unfold remaining piecrust; press out fold lines, and

cut into 1/2-inch strips. Sprinkle evenly with 1 tablespoon sugar, and place on

a baking sheet.

 

Bake pastry strips at 425° for 7 to 8 minutes or until golden.

 

Stir together 1 1/2 cups sugar and next 5 ingredients. Spoon half of berry

mixture into a lightly greased 13- x 9-inch baking dish, and top evenly with

1-inch baked pastry strips. Spoon remaining berry mixture into baking dish; dot

with butter.

 

Bake at 400° for 30 to 35 minutes or until bubbly. Top with 1/2-inch baked

pastry strips. Garnish, if desired.

 

Source:

" Southern Living "

 

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Per Serving (excluding unknown items): 375 Calories; 14g Fat (31.8% calories

from fat); 2g Protein; 63g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol;

216mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other

Carbohydrates.

 

NOTES : *1 Granny Smith apple, peeled and chopped, may be substituted.

 

You could also top this tangy dessert with a scoop of vanilla ice cream.

Nutr. Assoc. : 0 0 0 0 0 902928 0 0 2394 0