Guest guest Posted September 1, 2002 Report Share Posted September 1, 2002 Stephanie: I'm not sure how well it will work, but the product by Ener-G called " Egg Replacer " (a powder you mix with water) can be beaten with a mixer -- not sure how stiff the mixture will get though. It's worth a try. Otherwise, perhaps Lisa Bennett will see your post and let us know if this will work or she may have other ideas. She's a vegan baker. Karen Stephanie wrote: > Hi, > I am trying to find a vegan egg replacer that can be used in an angel > food cake recipe that requires me to beat egg whites to stiff peaks. > Does anyone know if there is a product out there that will work for > this? > Thanks, > > Stephanie Quote Link to comment Share on other sites More sharing options...
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