Guest guest Posted August 30, 2002 Report Share Posted August 30, 2002 thai style -- easy to cut that oil! * Exported from MasterCook * Thai Cabbage Apple Slaw Recipe By :Oster Creative Cookbook Serving Size : 8 Preparation Time :0:00 Categories : Savvy Menu Side Dishes Thai Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 gala apples -- cored, cut into matchsticks 3 cups shredded green cabbage 2 tablespoons sesame seeds -- toasted 2 tablespoons chopped peanuts THAI SESAME DRESSING: 1/4 cup rice vinegar 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon soy sauce 1/2 teaspoon sesame oil 1/4 teaspoon salt In a large bowl, combine apples and cabbage. Mix all dressing ingredients and toss with apple mixture (Chill for at least 11 hour to blend flavors, or up to 12 hours.) Garnish with sesame seeds and peanuts. Source: " Cooking with Oster (Online Cookbook) " S((Archived)): " http://www.oster.com/cooking/ " Copyright: " 2002 Sunbeam Products, Inc. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 93 Calories; 6g Fat (55.3% calories from fat); 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 900030 4920 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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