Easy Vegetable Kabobs

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* Exported from MasterCook *

 

Easy Vegetable Kabobs

 

Recipe By :Debra Schneider, Marietta, Georgia

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 small mushroom caps

2 small zucchini -- cut into 8 slices

1 medium yellow bell pepper -- cut into 1/2- to 3/4 " pieces

1 small red onion -- cut into 1 1/2-inch pieces

1/2 cup butter or margarine -- melted

1 tablespoon chopped fresh basil

1 teaspoon garlic powder

vegetable cooking spray

 

Thread vegetables evenly onto 12-inch skewers.

 

Stir together melted butter, basil, and garlic powder; reserve 1/4cup butter

mixture, and set aside.

 

Coat food rack with cooking spray; place on grill over medium-highheat. Place

vegetables on rack.

 

Grill, covered with grill lid, 20 to 25 minutes or until vegetablesare tender,

turning and basting with remaining butter mixture every 5 minutes. Serve with

reserved butter mixture.

 

Source:

" Southern Living "

 

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Per Serving (excluding unknown items): 260 Calories; 24g Fat (77.1% calories

from fat); 4g Protein; 12g Carbohydrate; 3g Dietary Fiber; 62mg Cholesterol;

242mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 4 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0