vegan: curried mushrooms

[Guest guest]

this intrigues my taste buds! .... wonder what to serve with this one...

 

 

* Exported from MasterCook *

 

Mushroom Bhajee

 

Recipe By :Schwartz® McCormick (UK) Ltd.

Serving Size : 4 Preparation Time :0:00

Categories : Vegetables {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 teaspoons ghee or unsalted butter -- or triple

1 tablespoon Medium Curry Powder

2 cloves garlic -- crushed

3 tablespoons water

1 pound button mushrooms -- cleaned

2 spring onions -- chopped

1 teaspoon Coriander Leaf

1 teaspoon Sesame Seed -- toasted

1/4 teaspoon salt

 

Preparation and cooking time: 15 min. Heat the ghee or butter in a frying pan,

add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water.

Add all the remaining ingredients and cook over a moderate heat, stirring

continuously, for 1-2 minutes, or until the mushrooms are just tender. Do not

allow to overcook.

 

Serve as a starter or as an accompaniment in any Indian meal. Serves 4

 

Source:

" http://www.schwartz.co.uk/ "

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Per Serving (excluding unknown items): 52 Calories; 3g Fat (39.1% calories from

fat); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 141mg

Sodium. Exchanges: 1 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 3518 0 0 0 0 0 0 0 0

 

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=^..^= PatH (Pat Hanneman)

KitPatH recipes, MC, links: http://home.earthlink.net/~kitpath/

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