Guest guest Posted September 11, 2002 Report Share Posted September 11, 2002 salsa plus... * Exported from MasterCook * Fiesta Dip Recipe By :PETA Serving Size : 0 Preparation Time :0:00 Categories : Appetizers PETA online Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- onion slices black olives guacamole minced jalapenos (optional) 1/2 cup tahini 1/2 cup salsa Combine the salsa and tahini and mix well. Source: " Cooking with PETA Online " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 750 Calories; 65g Fat (72.4% calories from fat); 22g Protein; 33g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 700mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 12 Fat. NOTES : This dip sounds too easy to be true—but don't you believe it! Served hot or cold, it makes a great topping for nachos. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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