Take-out Style Homemade Pizza Dough

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Take-out Style Homemade Pizza Dough

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 1/3 cup water

2 teaspoons sugar

1 1/4 teaspoons salt

2 tablespoons olive oil

2 tablespoons cornmeal

2 cups unbleached all purpose flour

1 cup bread flour

1 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

3/8 teaspoon MSG

1 1/2 teaspoons instant yeast

 

Bread machine: Add ingredients to machine bread pan in order given or as per

manufacturer's instructions. Set to 'dough' mode. For a breadier pizza dough -

depending on taste and recipe requirements, you may add an additional 1/4 tsp.

yeast. Deflate dough very gently at the enbd of the dough cycle and allow it to

rest a further 15 minutes before using in a recipe. You may refrigerate the

dough in an oiled plastic bag for up to two days.

 

Source:

" www.betterbaking.com "

 

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Per Serving (excluding unknown items): 836 Calories; 30g Fat (32.0% calories

from fat); 18g Protein; 123g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

3391mg Sodium. Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 5 1/2 Fat; 1/2

Other Carbohydrates.

 

NOTES : Tender, chewy, commercial style dough. Two leaveners do the trick. If

your " sous chef " takes this on, make sure to stress that measurements should be

as accurate as possible.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0