Buttery Buttermilk Scone Mix

[Guest guest]

* Exported from MasterCook *

 

Buttery Buttermilk Scone Mix

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-- Scone Mix --

9 cups unbleached all purpose flour

3/4 cup Buttermilk Powder

2 1/4 cups sugar

1 3/4 teaspoons salt

3 tablespoons baking powder

1 1/2 teaspoons baking soda

3 cups Unsalted Butter -- (1 1/2 lbs.) very cold, cut into

chunks

-- to Make Scones --

3 cups scone mix

1 egg

1/3 cup Water or One of the Following: Orange

Juice, Lemonade, Ginger Ale, Seltzer -- up to 1/2 cup

1 teaspoon vanilla

-- Garnish --

1 beaten egg white

coarse sugar

 

In a large bowl, place flour, buttermilk powder, sugar, salt, baking powder and

baking soda. Using a large whisk, stir dry ingredients together very well. By

hand, or using a pastry blender, cut butter into ingredients to form a grainy,

uneven mixture (it doesn't have to be perfect - some larger chunks are fine).

You may also do this with a food processor. Process about one-third of the mix

at a time, pulsing the processor to cut the fat into the flour.

Freeze in containers or bags, using about four cups of mix per bag.

 

To make scones:

Preheat oven to 425 F. Line a baking sheet with parchment paper.

 

Place mix in a bowl and make a well in center. Stir together egg, water and

vanilla and gently blend in with fork to make a soft mass. Turn out onto a

lightly floured work surface and knead about 15 seconds. Pat into an 8-inch

round and cut into wedges. Brush with egg white and sprinkle with sugar. Bake on

upper third of oven. After 10 minutes, reduce heat to 400 F. Bake until nicely

golden - 15 to 18 minutes.

 

Makes 9 to 11 scones per batch.

 

Source:

" www.betterbaking.com "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 6720 Calories; 556g Fat (72.6% calories

from fat); 11g Protein; 462g Carbohydrate; 0g Dietary Fiber; 1676mg Cholesterol;

10141mg Sodium. Exchanges: 1 Lean Meat; 110 1/2 Fat; 31 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0