King Arthur Multi-Grain Loaf

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King Arthur Multi-Grain Loaf

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 cups King Arthur Unbleached All-Purpose Flour

1/2 cup King Arthur 100% White Whole Wheat Flour

1/2 cup thick oat flakes (rolled oats)

1/4 cup cornmeal

1/4 cup pumpernickel flour

1/4 cup sunflower seeds

1/4 cup brown sugar -- lightly packed

1 tablespoon Lora Brody's Bread Dough Enhancer

2 teaspoons active dry yeast OR 2 teaspoons instant

yeast

1 1/2 teaspoons salt

1/4 cup Buttermilk Powder or Baker's Special Dry

Milk or Nonfat Dry Milk

3 tablespoons butter or margarine -- softened

1 cups lukewarm water -- (1 to 1 1/4)

 

Make a smooth, supple dough, by hand or machine (bread machine is fine). Let the

dough rise for 1 hour, then shape it into a loaf and place it in a standard 8

1/2 x 4 1/2-inch bread pan. Drape the loaf lightly with greased plastic wrap,

and let it rise for about 1 1/2 hours, till crowned about 1 inch over the rim of

the pan.

 

Bake the bread in a preheated 350°F oven for 35 to 40 minutes, or until it tests

done. Yield: One toothsome loaf, great for sandwiches and yummy toasted, with

butter and jam.

 

Source:

" www.KingArthurFlour.com "

S(Originally Appeared):

" "

 

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Per Serving (excluding unknown items): 773 Calories; 53g Fat (59.7% calories

from fat); 11g Protein; 69g Carbohydrate; 6g Dietary Fiber; 93mg Cholesterol;

3565mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 10 Fat; 2 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0