linda's chilled avocado soup

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* Exported from MasterCook *

 

Linda McCartney's Avocado and Green Chile Soup

 

Recipe By :Linda McCartney's Home Cooking

Serving Size : 0 Preparation Time :0:00

Categories : Soups Stews {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 ripe avocados

3 cups soy milk -- or milk

4 ounces canned green chiles

1 medium onion -- chopped

salt and pepper -- to taste

2 tablespoons lemon juice

2 Tablespoons dry sherry

chopped chiles and/or

fresh parsley for garnish

 

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and

puree in a blender. Add the remaining ingredients except garnish to the blender

and puree until evenly smooth. Pour the mixture into a serving bowl, garnish,

and serve immediately.

Preparation time: 10 minutes

 

Home Cooking - by Linda McCartney and Peter Cox

Posted By: rain (Rain)

Post Sat, 21 Nov 1998

List Pepperfool

 

Description:

" Chilled "

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Per Serving (excluding unknown items): 973 Calories; 76g Fat (66.7% calories

from fat); 30g Protein; 56g Carbohydrate; 22g Dietary Fiber; 0mg Cholesterol;

135mg Sodium. Exchanges: 3 Lean Meat; 1 1/2 Vegetable; 2 Fruit; 13 1/2 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

..

=^..^= PatH (Pat Hanneman)

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