Guest guest Posted September 22, 2002 Report Share Posted September 22, 2002 * Exported from MasterCook * Rocket and Herb Pesto Recipe By :Linda McCartney Serving Size : 3 Preparation Time :0:10 Categories : Herbs Sauces & Dressings Savoury Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tbsps freshly chopped rocket 4 tbsps freshly chopped coriander 2 tbsps freshly chopped flat-leaf parsley 1 tsp chopped red chilli 4 tbsps olive oil 1 tbsp sesame oil 1 tbsp vegetable stock 1 tbsp pine nuts -- chopped finely 85 g vegetarian Pecorino cheese -- grated sea salt and black pepper -- to taste Combine the ingredients in a medium bowl until well mixed. Serve with pasta or gnocchi. Serves 2-4 Cuisine: " Italian " Source: " Linda McCartney On Tour " Copyright: " 1998 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 216 Calories; 24g Fat (97.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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