King Arthur Cindy's Vermont Oatmeal Maple-Honey Bread

[Guest guest]

Today I formatted some recipes from the King Arthur flour website, so I'm

sending them along. I've not tried any of them ... yet!

 

Marie

 

 

* Exported from MasterCook *

 

King Arthur Cindy's Vermont Oatmeal Maple-Honey Bread

 

Recipe By :

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Amount Measure Ingredient -- Preparation Method

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2 cups boiling water

1 cup thick oat flakes (rolled oats)

1/2 cup maple sugar (or brown sugar)

1/2 teaspoon maple flavor (optional)

1 tablespoon honey

1/4 cup butter -- (1/2 stick)

1 tablespoon salt

1 teaspoon cinnamon

1 tablespoon instant active dry yeast

1 1/2 cups King Arthur 100% White Whole Wheat Flour

4 cups King Arthur Unbleached All-Purpose Flour

 

In a large mixing bowl, combine the water, oats, maple or brown sugar, maple

flavor (if you're using it), honey, butter, salt and cinnamon. Let cool to

lukewarm.

Add the yeast and flours, stirring to form a rough dough. Knead (about 10

minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and

satiny. Transfer the dough to a lightly greased bowl, cover the bowl with

lightly greased plastic wrap, and allow the dough to rise for 1 hour.

 

Divide the dough in half, and shape each half into a loaf. Place the loaves in

two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased

plastic wrap (or an acrylic dough cover), and allow the loaves to rise till

they've crowned about 1 inch over the rim of the pan, about 1 hour.

 

Bake the loaves in a preheated 360°F oven for 33 minutes.* Remove them from the

oven when they're golden brown, and the interior registers 190°F on an

instant-read thermometer. Yield: 2 sandwich loaves.

 

Source:

" www.KingArthurFlour.com "

 

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Per Serving (excluding unknown items): 477 Calories; 46g Fat (83.9% calories

from fat); 1g Protein; 19g Carbohydrate; 1g Dietary Fiber; 124mg Cholesterol;

6879mg Sodium. Exchanges: 0 Grain(Starch); 9 Fat; 1 Other Carbohydrates.

 

NOTES : Cindy Fountain, team coordinator at our Baker's Store here in Norwich,

bakes bread regularly for her husband, Norm, and kids Asa and Tess. She's always

been a fan of the added flavor active dry yeast brings to bread (as opposed to

instant yeast), but allows that our instant active dry yeast is just as

flavorful, but cuts out the proofing step -- a time-saving boon for a busy mom

like Cindy!

*If your oven can't be set at 360°F, set it at 350°F and bake the bread for 35

to 40 minutes.

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