Golden Semolina Bread

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* Exported from MasterCook *

 

King Arthur Golden Semolina Bread

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 1/3 cups semolina

1/2 cup yellow cornmeal

2 tablespoons sugar

2 teaspoons regular instant yeast

1 1/2 teaspoons salt

1/4 cup Baker's Special Dry Milk or nonfat dry

milk

4 tablespoons butter or margarine

3/4 cup + 2 tablespoons water

1 egg

sesame seeds -- for crust

 

In a large mixing bowl, or in the bowl of an electric mixer, combine all of the

ingredients except the sesame seeds, mixing to form a shaggy dough. Knead the

dough, by hand or by machine, for 10 minutes. Allow it to rest for 10 minutes,

then knead for an additional 10 minutes, till it's smooth and supple. Place the

dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become

quite puffy, though it may not double in bulk. You may also use your bread

machine, set on the Dough cycle, to prepare the dough to this point.

 

Transfer the dough to a lightly greased work surface, and shape it into a log.

Grease an 8 1/2 x 4 1/2-inch bread pan, and sprinkle it heavily with sesame

seeds. Place the log in the pan, brush it with a bit of beaten egg white, and

sprinkle it with additional sesame seeds. Cover the pan with a dough cover, or

lightly greased plastic wrap. Allow the loaf to rise for 45 minutes to 1 hour,

or until it's crowned about 1 inch above the rim of the bread pan.

 

Bake the bread in a preheated 350°F oven for about 40 minutes, or until its

interior registers 190°F on an instant-read thermometer. Yield: 1 loaf.

 

Description:

" This tasty sandwich loaf has a beautiful golden interior, and its

crust is coated with a crunchy layer of sesame seeds. It makes lovely

toast and sandwiches -- especially grilled cheese! "

Source:

" www.KingArthurFlour.com "

Yield:

" 1 Loaf "

 

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Per Serving (excluding unknown items): 821 Calories; 52g Fat (56.0% calories

from fat); 12g Protein; 79g Carbohydrate; 5g Dietary Fiber; 311mg Cholesterol;

3724mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 9 1/2 Fat; 1 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0