McCartney -- Meatless Balls

[Guest guest]

* Exported from MasterCook *

 

Meatless Balls

 

Recipe By :Linda McCartney's Home Cooking

Serving Size : 24 Preparation Time :0:00

Categories : Linda McCartney's Home Cooking

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound vegetable burgers

1/4 cup bread crumbs

salt & pepper to taste

2 tablespoons butter or margarine

1 large onion -- chopped

1 cup milk

1 egg -- beaten

1 tablespoon fresh parsley -- chopped

1 tablespoon soy sauce

vegetable oil for frying

 

Crumble the burgers into a mixing bowl and use your fingers to work in the

breadcrumbs, salt and pepper. Set aside. Melt the butter in a frying pan and

saute the onion until transparent. Mix the milk and egg together and add, with

the parsley and soy sauce, to the dry mix. Stir well. Add the onion saute. Stir

thoroughly and shape into 24 small balls. Fry until well browned all over.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 24 Calories; 2g Fat (57.4% calories from

fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 70mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk;

1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0