McCartney -- Linda's Lasagne

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* Exported from MasterCook *

 

Linda's Lasagne

 

Recipe By :Linda's Kitchen, Linda McCartney

Serving Size : 6 Preparation Time :0:00

Categories : Linda's Kitchen

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 strips lasagne -- (up to 15 strips)

4 tablespoons olive oil

1 large onion -- chopped

2 cloves garlic -- crushed

1/16 ounce TVP mince

3 16 oz cans chopped tomatoes

1 teaspoon oregano

salt and pepper to taste

vegetable stock or water

1 cup cottage cheese

1 cup cheddar cheese -- grated

 

Preheat oven 350ºF.

 

Place lasagne strips in saucepan, cover with water, and boil for a few minutes

until they are starting to soften.

 

Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP

mince, chopped tomatoes with their juice, oregano, salt and pepper. Simmer 20-30

mins, adding a little stock or water if necessary to make a moist sauce. Remove

from heat.

 

Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of

cottage cheese over the sauce, then arrange a layer of lasagne over that,

followed by a layer of grated cheddar. Repeat this layering process until you

are about 1 1/2 inches away from the top of the baking dish. Finish with a layer

of tomato sauce topped by a final layer of cheddar cheese.

 

Bake the lasagne 30 minutes until the cheese is brown and bubbly.

 

 

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Per Serving (excluding unknown items): 242 Calories; 17g Fat (59.9% calories

from fat); 12g Protein; 13g Carbohydrate; 3g Dietary Fiber; 23mg Cholesterol;

290mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 2 Vegetable; 2 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0