McCartney -- Creole Vinaigrette for Cajun Rice Salad

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* Exported from MasterCook *

 

Creole Vinaigrette

 

Recipe By :Linda McCartney on Tour

Serving Size : 8 Preparation Time :0:05

Categories : Linda McCartney On Tour

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup red wine vinegar

1 tablespoon mustard

1 clove garlic -- crushed

1 teaspoon Cajun Spice Mix -- up to 2 tsp.

1/2 teaspoon cayenne pepper

Tabasco to taste

sea salt and black pepper to taste

3/4 cup olive oil

 

Combine all the ingredients except the oil in a small bowl. Gradually whisk in

the oil until the mixture thickens. It will keep in a covered jar in the fridge

for up to ten days.

 

Copyright:

" 1998 "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 182 Calories; 20g Fat (98.1% calories

from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0