Guest guest Posted September 29, 2002 Report Share Posted September 29, 2002 * Exported from MasterCook * Brown Rice and Raisins Recipe By :The Vegetarian Slow Cooker, Joanna White Serving Size : 6 Preparation Time :0:00 Categories : Breakfast & Brunch Cereals Rice & Grains The Vegetarian Slow Cooker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups brown rice 4 cups water 1 cup raisins 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander Place all ingredients in the slow cooker, cover, and cook on low heat for 8 to 9 hours. Taste and adjust seasonings. Source: " MC Formatted by Karen C. Greenlee " S(ISBN): " 1-55867-268-0 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 302 Calories; 2g Fat (5.3% calories from fat); 6g Protein; 67g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 188mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Fruit; 1/2 Fat. NOTES : For a change, try using chopped dates, craisins (sweetened dried cranberries) or chopped mixed dried fruit. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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