VT spicy peanut dressing

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* Exported from MasterCook *

 

Spicy Peanut Dressing

 

Recipe By :Vegetarian Times Low-Fat & Fast

Serving Size : 16 Preparation Time :0:00

Categories : Asian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup chunky natural peanut butter

1/3 cup coconut milk

1/4 cup lime juice

3 tablespoons chopped cilantro

1 tablespoon brown sugar

1 large garlic clove

1/2 hot green chili pepper -- seeded, roughly chopped

1 dried Thai kefir lime leaf (optional) -- crumbled

 

Place all ingredients in a blender or processor and process until smooth. Store

dressing in the refrigerator if making ahead, but bring to room temperature

before serving.

 

PER TABLESPOON: 47 cals; 1 g protein; 4 g fat; 3 g carbs; 34 mg sodium

 

Source:

" Vegetarian Times Low-Fat & Fast Asian "

Copyright:

" Vegetarian Times Inc (Macmillan 1997: Page 58) "

Yield:

" 1 cup "

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Per Serving (excluding unknown items): 47 Calories; 4g Fat (69.2% calories from

fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 26mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates.

 

 

Nutr. Assoc. : 26964 0 0 0 0 0 3577 0