Grilled Vegetable Trio

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* Exported from MasterCook *

 

Grilled Vegetable Trio

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup oil, preferably olive

1 tablespoon dry Mediterranean or Italian seasoning

1/4 teaspoon salt

1/8 teaspoon crushed red pepper flakes (up to 1/4)

1 large bulb fennel, about 1 lb -- trimmed and cut into

1/4 " -thick slices

2 medium zucchini, about 1 lb -- trimmed and cut lengthwise into

1/4 " -thick slices

1 large red onion, about 8 oz -- sliced into 1/4 " -thick rings

2 teaspoons balsamic vinegar

fennel tops, optional

 

Prepare grill for direct-heat cooking. Combine oil, seasoning, salt and pepper

flakes, using more for spicier vegetables. Arrange vegetables in single layer

on baking sheet. Brush with half of oil mixture; turn and brush other sides

with remaining oil mixture. Grill, in batches if necessary, turning once, until

tender, 3 to 4 mins per side. Arrange on serving dish; drizzle with vinegar.

Garnish with fennel tops, if desired.

 

Source:

" Woman's World - August 13, 2002 "

S(MC Formatted/Posted by):

" Lily [AmandasMom971] "

 

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Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories

from fat); 0g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;

89mg Sodium. Exchanges: 0 Fruit.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0