Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 * Exported from MasterCook * Parmesan Pasta Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces bowtie pasta 2 ears fresh corn -- husks and silk removed 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 3 tablespoons Parmesan cheese -- grated 1 teaspoon dry Italian seasoning 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon cracked pepper 30 cherry tomatoes, about 2 cups -- halved 1 cucumber -- halved lengthwise and sliced 1 scallion -- thinly sliced Prepare grill for direct-heat cooking. In pot of salted water cook pasta according to package directions. Grill corn, turning occasionally, until tender, 6 to 8 mins. When cool enough to handle, cut kernels from cob. Drain pasta. In bowl combine next seven ingredients; add pasta, corn, tomatoes, cucumber and scallion. Toss to coat. Source: " Woman's World - August 13, 2002 " S(MC Formatted/Posted by): " Lily [AmandasMom971] " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 86 Calories; 6g Fat (55.4% calories from fat); 2g Protein; 8g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 241mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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