mable's steamed cranberry nut bread

[Guest guest]

steamed in crockpot

 

 

* Exported from MasterCook *

 

Mable Hoffman's Cranberry Nut Bread

 

Recipe By :Testa Produce, Chicago, IL

Serving Size : 16 Preparation Time :0:00

Categories : Desserts Electric Slow Cooker

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups Cranberries -- fresh

1 Apple -- chunked, peeled

1/2 cup Walnuts

2 cups Flour

1 cup Sugar

1 1/2 teaspoons Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

6 tablespoons Butter -- softened

1 Egg

1 tablespoon Orange peel -- grated

1/2 cup Orange juice

 

Put cranberries, apple and nuts through the coarsest blade of a food grinder and

set aside.

 

Combine flour, sugar, baking powder and salt in a deep bowl. Cut in butter until

the size of peas. Stir in egg, orange peel and juice, and the cranberry apple

mixture. Stir until blended.

 

Spoon into greased 2-quart mold or two 1-lb coffee cans. Cover with foil and

tie.

 

Place mold or cans on rack in slow cooker and pour 2 cups hot water into bottom

of pot. Cover pot and cook on high for 2 1/2 to 3 hours. Remove mold from pot

and let stand for several minutes. Turn out on cooling rack. Serve warm with

butter.

 

Source:

" Testa Produce Recipes "

S(Archived):

" http://www.testaproduce.com/ "

Yield:

" 2 pounds "

 

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Per Serving (excluding unknown items): 183 Calories; 7g Fat (32.6% calories from

fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 200mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0