VT javanese tomato noodles

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* Exported from MasterCook *

 

Javanese Tomato Noodles

 

Recipe By :Vegetarian Times

Serving Size : 6 Preparation Time :0:00

Categories : Asian Pasta

{Posted}

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups tomato sauce

1/3 cup coconut milk

1/2 teaspoon cayenne pepper

1 1/2 teaspoons mushroom soy sauce

or regular soy sauce

2 teaspoons chopped cilantro

1 pound wide rice noodles

or fettuccine, cooked

cilantro sprigs

 

In a medium saucepan, heat the tomato sauce, coconut milk, cayenne, and soy

sauce to a simmer. Simmer for 5 minutes. Stir in the cilantro and pour the sauce

over the hot noodles. Top with a few cilantro sprigs.

 

Makes 6 servings: Per Serving: 315 Calories; 10 g Protein, 3 g Fat; 63 g

Carbohydrates; 0 Cholesterol; 464 mg Sodium; 1 g Fiber.

 

Description:

" Page 73 "

Source:

" Vegetarian Times Low Fat & Fast Asian "

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Per Serving (excluding unknown items): 316 Calories; 3g Fat (9.5% calories from

fat); 1g Protein; 71g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 466mg

Sodium. Exchanges: 4 1/2 Grain(Starch); 1 Vegetable; 0 Fruit; 1/2 Fat.

 

NOTES : This is as close as you'll come to spaghetti and tomato sauce in Asia.

The rice noodles make it a light dish.

 

Nutr. Assoc. : 0 0 0 1396 0 0 26633 0 0