Mini Chocolate Cheesecakes - 1 pt.

[Guest guest]

These sound so yummy! I bet I couldn't eat just one.

 

Miriam

 

 

* Exported from MasterCook *

 

Mini Chocolate Cheesecakes - 1 pt.

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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10 pieces chocolate wafers (such as Honey Maid

graham crackers) -- crumbled

1 1/2 cup(s) fat-free cottage cheese

1/4 cup(s) unsweetened cocoa

1/4 cup(s) sugar

1 tsp vanilla extract

3 medium egg white(s)

3 tbsp cornstarch

1/2 cup(s) lite whipped topping

 

Preheat oven to 350ºF. Coat 12 muffin cups with cooking spray; divide wafer

crumbs among cups.

 

 

Cream cottage cheese in a food processor until fluffy, about 1 minute. Add

remaining ingredients, except whipped topping, and process until smooth, about

30 seconds more. If you do not have a food processor, this can be done with an

electric mixer although the final product will not be as smooth and creamy.

 

 

Divide batter among muffin cups. Bake until firm, about 20 minutes; cool

completely. Trace each muffin cup with a knife to loosen cheesecakes, remove

from muffin cups and garnish each with 2 teaspoons of whipped topping. Yields

one 3-inch cheesecake per serving.

 

 

Source:

" WeightWatchers.com "

 

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Per serving: 9 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 2g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0