Honey-glazed Carrots

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* Exported from MasterCook *

 

Honey-glazed Carrots

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons butter or margarine

1 tablespoon light brown sugar

1 1/2 pounds mini peeled carrots

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons honey

2 tablespoons fresh parsley -- chopped

 

In large pot over heat combine butter and sugar; cook until butter is melted and

sugar is dissolved. Stir in carrots, salt and pepper; drizzle with honey.

Cover. Increase heat to medium; cook, stirring occasionally, until carrots are

tender, 10 to 12 mins. Transfer carrots to serving bowl. Add parsley; toss to

coat.

 

Source:

" Woman's World - August 13, 2002 "

S(MC Formatted/Posted by):

" Lily [AmandasMom971] "

 

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Per Serving (excluding unknown items): 93 Calories; 6g Fat (53.4% calories from

fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol;

327mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 Fat; 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0