Guest guest Posted October 6, 2002 Report Share Posted October 6, 2002 * Exported from MasterCook * Chai Oatmeal Recipe By :Mollie Katzen's Sunlight Cafe Serving Size : 2 Preparation Time :0:00 Categories : Sunlight Cafe Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups milk 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom 1/4 teaspoon ground turmeric 1 pinch saffron -- (optional) 1 drop vanilla extract -- (optional) 2 teaspoons light honey 3/4 cup rolled oats 2 tablespoons oat bran OPTIONAL TOPPINGS: minced pistachio nuts, yogurt, or buttermilk Pour the milk into a medium-sized saucepan. Add the salt and spices, and whisk to blend them in. Place the pan over medium heat. Just before it comes to a boil, lower the heat, and let the milk simmer for about 5 minutes. Stir in the vanilla and honey, and whisk until the honey dissolves. Sprinkle in the oats and oat bran, and stir once or twice. Cover the pan, and leave it over low heat for about 8 minutes, stirring occasionally. When the oatmeal has thickened to your liking, serve it hot with any of the optional toppings. S(ISBN): " 0-7868-6269-6 " Copyright: " 2002 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 268 Calories; 9g Fat (27.2% calories from fat); 12g Protein; 39g Carbohydrate; 4g Dietary Fiber; 25mg Cholesterol; 358mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 731 0 0 0 Quote Link to comment Share on other sites More sharing options...
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