holiday: cranberry red pepper relish

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* Exported from MasterCook *

 

Cranberry Red Pepper Relish

 

Recipe By :Cook's Illustrated (Editors)

Serving Size : 6 Preparation Time :0:00

Categories : Condiments Holiday Cooking

{Posted}

 

Amount Measure Ingredient -- Preparation Method

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2 red bell peppers -- cored, seeded, diced

2 cups cranberries -- coarsely chopped

1 medium onion -- finely chopped

1/3 cup apple cider vinegar

3/4 cup sugar

1 jalapeno chile (optional)

1/4 teaspoon salt

1/4 teaspoon hot red pepper flakes -- or to taste

2 yellow or green bell pepper halves (optional) -- to

serve

 

Mix all ingredients in a medium saucepan. Bring to a boil, then simmer, stirring

occasionally until the mixture thickens to a jamlike consistency, about 20 to 30

minutes. Cool to room temperature. (Relish can be refrigerated in an airtight

container for 2 weeks.) Yield: About 2 1/2 cups. May be served in yellow bell

pepper halves.

 

From 'The Cook's Illustrated Complete Book of Poultry', Editors of Cook's

Illustrated, Clarkson Potter Publishers, New York, 1999. Featured NOVEMBER 15,

2000 Christian Science Monitor.

 

Source:

" The Cook's Illustrated Complete Book of Poultry, Editors of Cook's

Illustrated (Clarkson Potter 1999) "

Yield:

" 2 1/2 cups "

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Per Serving (excluding unknown items): 132 Calories; trace Fat (1.1% calories

from fat); 1g Protein; 34g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 91mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 1 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 4714 0